Makes: 6 servings Active Time: 15 minutes Total Time: 45 minutes
Ingredients
- 2 tablespoons olive oil
- 1 cup carrots, chopped
- ½ cup celery, chopped
- 2 tablespoons Onion Seasoning
- 1½ pounds boneless turkey breast, pre-cooked, chopped
- 8 cups reduced sodium chicken broth
- 1 (18 ounce) jar homestyle turkey gravy
- 1 (12 ounce) package frozen homestyle egg noodles
- 1 tablespoon Rustic Herb Seasoning
Directions
- In large saucepan or Dutch oven, heat oil over medium-high heat. Add carrots, celery and Onion Onion™  Seasoning. Sauté 3-4 minutes.
- Add turkey and continue sautéing 3-4 minutes.
- Stir in broth, gravy, noodles and Rustic Herb Seasoning. Bring to a simmer. Reduce heat and simmer 25 – 30 minutes, or until desired tenderness of noodles and veggies.
- Makes 6 servings.
- Make Ahead & Freeze: Place step 1 ingredients in a quart freezer bag. Place turkey in a quart freezer bag. Place gravy, noodles and Rustic Herb Seasoning in a gallon freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
Nutrition
Per serving: Calories: 406, Total Fat: 10g, Sat. Fat: 1.5g, Cholest: 132mg, Sodium: 1,572mg, Carbs: 40g, Fiber: 2g, Sugar: 4g, Protein: 38g.