Makes: 6 servings Active Time: 15 minutes Total Time: 45 minutes
Ingredients
- 1 pound 85% lean ground beef
- 2 tablespoons Onion Seasoning
- 1 package Perfectly Potato Cheddar Soup Mix
- 6 cups water
- 1 (18 ounce) jar homestyle beef gravy
- 2 cups frozen mixed vegetables
- 1½ tablespoons Rustic Herb Seasoning
Directions
- In large saucepan or Dutch oven over medium-high heat, cook and crumble ground beef and Onion Onion™  Seasoning until no longer pink, about 5-6 minutes. Drain off liquid.
- Stir in remaining ingredients. Bring to a simmer. Reduce heat and simmer 30 minutes, stirring occasionally.
- Makes 6 servings.
- Make Ahead & Freeze: In a quart freezer bag, combine ground beef and Onion Onion™  Seasoning. In a quart freezer bag, combine gravy, frozen vegetables and Rustic Herb Seasoning. Place both bags and unopened Perfectly Potato Cheddar Soup Mix in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
Nutrition
Per serving: Calories: 370, Total Fat: 18g, Sat. Fat: 6g, Cholest: 56mg, Sodium: 1,719mg, Carbs: 32g, Fiber: 3g, Sugar: 5g, Protein: 20g.